Ponzu (Citrus-Soy Sauce)

A tangy, refreshing sauce for salads, tofu, and grilled dishes

Ingredients:

• ¼ cup soy sauce

• 2 tablespoons citrus juice (yuzu, sudachi, lemon, or shikuwasa)

• 1 tablespoon mirin

• 1 tablespoon rice vinegar

• Optional: a small piece of kombu or a few bonito flakes

Method:
Mix ingredients and let steep (preferably overnight) for deeper flavor. Strain before use.

Uses:
Dressing for salads, dipping sauce for gyoza or hot pot, topping for cold tofu.