Shima Miso Paste

Island-Style Seasoning Miso

Ingredients:

• ¼ cup Okinawan miso or awase miso (red-white blend)

• 1 teaspoon sugar or kokuto (Okinawan black sugar)

• ½ teaspoon vinegar or citrus juice

• Optional: minced garlic, ginger, or bonito flakes

Method:

1. Mix all ingredients into a thick, spreadable paste.

2. Use as a dipping sauce for vegetables, a glaze for grilled foods, or stirred into broth.

Healing Notes:
Probiotic, grounding, supports digestion and gut flora