Sanpin-Cha Pickling Brine

Floral Jasmine Tea Pickle Base

Ingredients:

• 1 cup brewed sanpin-cha (jasmine green tea)

• ½ cup rice vinegar

• 1 tablespoon salt

• 1 teaspoon kokuto or honey

Method:

1. Combine ingredients and let cool.

2. Pour over sliced vegetables—daikon, cucumber, or ginger—and marinate at least 1 hour.

Healing Notes:
Cooling, gently detoxifying, harmonizing to the nervous system.