Goya Shio-Koji Dressing

Fermented Bitter Melon Sauce

Ingredients:

• 1 tablespoon grated raw goya (bitter melon)

• 2 tablespoons shio-koji

• 1 teaspoon sesame oil

• ½ teaspoon rice vinegar or shikuwasa juice

Method:

1. Mix ingredients into a light dressing.

2. Spoon over steamed rice, grilled tofu, or chilled noodles.

Healing Notes:
Bitter, cooling, regulates blood sugar, enhances enzyme activity.